Can Omega 3 Fatty Acids Prevent Depression In Coronary Heart Disease?

Depression is an established risk factor for the development of coronary heart disease (CHD) in healthy patients and for adverse cardiovascular outcomes in patients with existing CHD. Dietary factors resulting in lower levels of omega 3 fatty acids not only increase CHD risk, but may also be involved in the pathophysiology of depression.

This entry was posted on Monday, June 15th, 2009 at 1:00 pm and is filed under Heart, Heart Disease. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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